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Fondas, also known as ramadas or chinganas, are temporary establishments in Chile that emerge during the Fiestas Patrias, a national celebration held in September. These venues offer a wide array of food and beverages to the public. One of the most renowned fondas is La Grandiosa Bertita, situated in O'Higgins Park, Santiago, Chile.
View of a fonda or ramada, one of the temporary buildings that house the celebrations. A Huaso folklorist sings the Cueca (the Chilean national dance) during the Fiestas Patrias. The Fiestas Patrias (literally Homeland Holidays) [1] of Chile consist of two days, with a third one added on some years:
FONDART [1] or “Fondo Nacional para el Desarrollo Cultural y las Artes” (English: “National Fund for the Development of Culture and the Arts”), is a Chilean public program of the governmental agency Consejo Nacional de la Cultura y las Artes (English: National Council of Culture and Arts) which provides public funding for projects dedicated to the promotion of arts, culture, and heritage.
La Grandiosa Bertita is a Chilean fonda that is set up during the Fiestas Patrias (National Holidays) in O'Higgins Park in Santiago, Chile.Its significance lies in the fact that for seven years (2000, 2002, 2004, 2005, 2006, 2011, and 2012), it was selected to inaugurate the city's traditional ramadas (festive pavilions) in a ceremony attended by authorities such as the President of Chile and ...
Chile was the least wealthy realm of the Spanish Crown for most of its colonial history. Only in the 18th century did a steady economic and demographic growth begin, an effect of the reforms by Spain's Bourbon dynasty and a more stable situation along the frontier.
The coat of arms of Chile. The culture of Chile reflects the population and the geographic isolation of the country in relation to the rest of South America. Since colonial times, the Chilean culture has been a mix of Spanish colonial elements with elements of indigenous (mostly Mapuche) culture, as well as that of other immigrant cultures.
Between the 1870s and mid-20th century, thousands of workers from Chile, Bolivia, and Peru lived and worked in the plants. They developed a unique Pampinos culture with its own language, customs, and artistic expression. Their struggles for social justice had far-reaching effects on the labour laws in Chile and beyond.
Dulce de leche, known in Chile as manjar Mote con huesillo. Chilean cuisine [1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in ...