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In epidemiology, force of infection (denoted ) is the rate at which susceptible individuals acquire an infectious disease. [1] Because it takes account of susceptibility it can be used to compare the rate of transmission between different groups of the population for the same infectious disease, or even between different infectious diseases.
Departments of Guatemala; Flag Coat of Arms Department Map # ISO 3166-2:GT [6] Capital Area (km 2) Population (2018 Census) [7] Municipalities Location Alta Verapaz: 1 GT-16 Cobán: 8,686 1,215,038 17 Baja Verapaz: 2 GT-15 Salamá: 3,124 299,476 8 Chimaltenango: 3 GT-04 Chimaltenango: 1,979 615,776 16 Chiquimula: 4 GT-20 Chiquimula: 2,376 ...
[15]: 2 Although the incidence rate of stunting has decreased in Guatemala, the rate of decline is minuscule compared to other countries in the LAC region. [ 22 ] : 97 The high incidence of malnutrition within indigenous populations is a direct result of poor water sanitation and limited access to clean water.
The COVID-19 pandemic in Guatemala is a part of the worldwide pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The virus was confirmed to have reached Guatemala in March 2020.
Centers for Disease Control and Prevention – Central American Region (CDC-CAR; Guatemala, El Salvador, Nicaragua, Costa Rica, Panama, Belize) European Centre for Disease Prevention and Control (ECDC; EU) Eurosurveillance; European programme for intervention epidemiology training (EPIET) ESCAIDE; Health Threat Unit
In epidemiology, the attack rate is the proportion of an at-risk population that contracts the disease during a specified time interval. [1] It is used in hypothetical predictions and during actual outbreaks of disease.
[2] CARPHA combines the functions of five pre-existing regional health institutions: [ 3 ] The Caribbean Environmental Health Institute (CEHI), The Caribbean Epidemiology Centre (CAREC), The Caribbean Food and Nutrition Institute (CFNI), The Caribbean Health Research Centre (CHRC), and The Caribbean Research and Drug Treatment Laboratory (CRDTL).
the jet air dryer, which blows air out of the unit at claimed speeds of 400 mph, was capable of blowing micro-organisms from the hands and the unit and potentially contaminating other washroom users and the washroom environment up to 2 metres away; use of a warm air hand dryer spread micro-organisms up to 0.25 metres from the dryer