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2. Restaurateur - Wikipedia

   en.wikipedia.org/wiki/Restaurateur

   A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

3. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

4. Bar (establishment) - Wikipedia

   en.wikipedia.org/wiki/Bar_(establishment)

   A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.

5. The New Tipping Etiquette: How Much to Tip in Every Situation

   www.aol.com/tipping-etiquette-much-tip-every...

   Bartenders: Consider tipping generously, as it is more common now for bartenders to have to split their tips with everyone working that shift. Tip: $2 per drink or 10 to 15 percent of the bill

6. Tilted Kilt Pub & Eatery - Wikipedia

   en.wikipedia.org/wiki/Tilted_Kilt_Pub_&_Eatery

   Servers in typical attire before the 2015 uniform update (2008) The first Tilted Kilt Pub & Eatery was opened in the Las Vegas Rio Hotel and Casino in 2003, with servers "wearing Celtic-themed uniforms with knee-high socks and short, sexy plaid kilts", by restaurateur Mark DiMartino [2] [3] and business partners and co-founders Shannon Reilly and John Reynaud. [4]

7. List of Bar Rescue episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Bar_Rescue_episodes

   Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.