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  2. Tao Kae Noi - Wikipedia

    en.wikipedia.org/wiki/Tao_Kae_Noi

    It produces fried, grilled, baked, crispy, roasted, and tempura seaweeds; souvenirs, roll farm products, corn snacks, mini breads, corns, fruits, and potato sticks. [ 3 ] In 2004, Taokaenoi started selling seaweed products in 7-Eleven stores in Thailand.

  3. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]

  4. Seaweed chips are a simple yet addictive snack - AOL

    www.aol.com/seaweed-chips-simple-yet-addictive...

    The post Seaweed chips are a simple yet addictive snack appeared first on In The Know. Known as Gim Bugak, this savory snack only takes three ingredients to make. The post Seaweed chips are a ...

  5. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Seaweed is a moderate source (less than 20% DV) of niacin, iron, and zinc. Seaweed has a high content of iodine , providing a substantial amount in just one gram. [ 20 ] A 2014 study reported that dried purple laver ("nori") contains vitamin B12 in sufficient quantities to meet the RDA requirement (Vitamin B12 content: 77.6 μg /100 g dry ...

  6. Edible seaweed - Wikipedia

    en.wikipedia.org/wiki/Edible_seaweed

    Seaweed is a possible vegan source of Vitamin B12. [19] The vitamin is obtained from symbiotic bacteria. [20] However, the Academy of Nutrition and Dietetics considers seaweed to be an unreliable source of Vitamin B12 for human nutrition. [21] Seaweed are used in multiple cuisines: seaweed wrapped sushi, maki; seaweed in soup, stew, hot pot

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Taiwan has adapted many Japanese food items. Tianbula ("Taiwanese tempura") is actually satsuma-age and was introduced to Taiwan during Japanese rule by people from Kyushu, where the word tempura is commonly used to refer to satsuma-age. [126] [127] [128] It is popular as a night market snack and as an ingredient for oden, hot pot and lu wei ...