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  2. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    The cheese is prepared with full cream, pasteurised ewe's milk, often by farm-based cheese producers. The cheese is ready to be eaten after a maturation period of just twenty days. However, it is generally regarded as a hard cheese , frequently used for grating, and to achieve this characteristic hard texture , the cheese should be left alone ...

  3. Pecorino - Wikipedia

    en.wikipedia.org/wiki/Pecorino

    Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]

  4. Pecorino romano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Romano

    ' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano means 'sheep's [cheese] of Rome'.

  5. Pecorino di Carmasciano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_di_Carmasciano

    Carmasciano is a hard cheese that has a brown, hard, wrinkled and unctuous rind. [10] It has a medium to medium-high aroma and can become spicy, though is not typically pungent. [7] It is a natural antioxidant. [8] Carmasciano is eaten as a table cheese and is usually paired with red wine, and the most seasoned wheels are used to season pasta ...

  6. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    5. Gruyère Cheese. Add Gruyère to your mac and cheese and suddenly things are feeling fancy! This Swiss melter is a classic addition to gourmet-leaning macs, because it melts well and has a ...

  7. Pecorino sardo - Wikipedia

    en.wikipedia.org/wiki/Pecorino_sardo

    Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using calf's rennet. The mixture is salted and poured into moulds. The mixture is salted and poured into moulds. The dolce weights 1.0-2.3 kilograms, while the maturo weighs 1.7-4.0 kilograms.

  8. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Wendy’s. Wendy’s is proud to be the first national fast-food chain to offer fresh mozzarella on its menu.The chain also uses smoked gouda, muenster, blue cheese, asiago, and feta cheese on ...

  9. Forget The Roses—These Heart-Shaped Fast Foods Are ... - AOL

    www.aol.com/forget-roses-heart-shaped-fast...

    Ideal for two people, the Red Velvet Blizzard Cupid Cake features layers of DQ vanilla soft serve, red velvet cake pieces, and cream cheese icing. The cake is then topped with a layer of Red ...