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  2. 13 Mistakes You're Making With Your Stand Mixer ... - AOL

    www.aol.com/13-mistakes-youre-making-stand...

    Paddle attachment: Ideal for general mixing tasks, such as muffin or cake batters and cookie dough. Whisk attachment: Best for incorporating air into mixtures like whipped cream or meringues.

  3. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...

  4. This cake has a warning not to smash your face into it. Here ...

    www.aol.com/lifestyle/cake-warning-not-smash...

    On Nov. 4, Redditor u/xuanhu posted an image of a warning on the back of a cake box from Paris Baguette, a South Korean bakery chain with nearly 100 locations across the U.S., in the subreddit r ...

  5. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical. A hot plate can have a flat or round surface.

  7. Why You May Never Feel Guilty About Eating Cake Again - AOL

    www.aol.com/lifestyle/food-why-you-may-never...

    If you've ever felt guilty after downing a slice (or two) of cake or sampling one too many cheese cubes at a cocktail party (because really, who hasn't?), we have some news that may excite you ...

  8. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  9. Why the Stodgy Old World of Bread Is Ripe for Innovation

    www.aol.com/news/why-stodgy-old-world-bread...

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