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  2. List of Arthdal Chronicles characters - Wikipedia

    en.wikipedia.org/wiki/List_of_Arthdal_Chronicles...

    Dal-sae (Shin Joo-hwan) is Wahan's greatest hunter and warrior, the successor of the Clan, but once he was kidnapped to Arthdal, that was quickly forgotten, and surviving was the only thing left in his mind. In Iark, Dal-sae was always picking on Eun-seom, as his rival, but becomes Eun-seom's closest comrade in the future.

  3. Chakli - Wikipedia

    en.wikipedia.org/wiki/Chakli

    Chakli is made from the flours of rice, Bengal gram (chickpea) and black gram (urad dal). Other ingredients include coriander seed powder, cumin seed (jeera) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil. [2] Some variations also include green gram (moong) and pigeon pea (tuar/arhar) instead of black ...

  4. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    For example, fenugreek leaves can be used with mung dal or potatoes to make a dry bhhaji or mixed with besan flour and buttermilk to make a curry preparation. [29] Bhaaji requires the use of goda masala , consisting of a combination of cloves, corriander powder, cumin, cinnamon, asafoetida, etc. and kanda-lasun masala made up of onion, garlic ...

  5. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani Panchratna Dal: This is a special lentil preparation which involves combination of five different kinds of lentils viz. toor dal, urad dal, moong dal, chana dal and moth dal. It is served along with Baati bread and churma and combo is called Dal Baati Churma. [29] Dal Dhokli: This is a common dish for Rajasthani and Gujarati cuisine ...

  6. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Festive meals based on dal will typically have a wheat-based sweet dish like lapsi or ladoo as the sweet accompaniment. Many Gujarati families make and consume moong dal in their diet on Wednesdays. There are established combinations of spices that some believe to facilitate digestion, that are eaten with different foods.

  7. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    'Summer Moong' is a short-duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well in-between of many cropping systems. It is mainly cultivated in East and Southeast Asia and the Indian subcontinent. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth.

  8. Namkeen - Wikipedia

    en.wikipedia.org/wiki/Namkeen

    Namkeen (transl. Salty), is a 1982 Hindi-language social drama film, directed by Gulzar, and starring Sanjeev Kumar, Sharmila Tagore, Shabana Azmi and Waheeda Rehman.It was yet another film by Gulzar made on some very sensitive but untouched aspects of Indian society especially in rural areas.

  9. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split. Split lentils, or dal, are used extensively. [31] Some pulses, such as channa or cholae , rajma (kidney beans), and lobiya (black-eyed peas) are very common, especially in the northern regions. Channa and moong are also processed into flour .