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Chumming the water for great white sharks at Guadalupe Island. Chumming (American English from Powhatan) [1] is the blue water fishing practice of throwing meat-based groundbait called "chum" into the water in order to lure various marine animals (usually large game fish) to a designated fishing ground, so the target animals are more easily caught by hooking or spearing.
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Baked beans used as groundbait Chumming for sharks with meat-based groundbaits. Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting.
Also, what's this, we're talking tarpon already? Pompano are still hanging out at the beach? You betcha. Also, it's bluegill season on the St. Johns.
Fishing bait is any luring substance used specifically to attract and catch fish, typically when angling with a hook and line. There are generally two types of baits used in angling: hookbaits , which are directly mounted onto fish hooks and are what the term "fishing bait" typically refers to; and groundbaits , which are scattered separately ...
The second is known as a bait fishery, which harvests menhaden for the use of both commercial and recreational fishermen. Commercial fishermen, especially crabbers in the Chesapeake Bay area, use menhaden to bait their traps or hooks. The recreational fisherman use ground menhaden chum as a fish attractant, and whole fish as bait.