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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Puto is a general term for steamed rice cakes popular all over the country with numerous variations; Puto bumbong is a steamed rice cake (puto) cooked in bamboo tubes and characteristically deep purple in color; Salukara is similar to bibingka but is cooked as a large flat pancake traditionally greased with pork lard
Puto bumbong. Puto bumbong is made from a unique heirloom variety of glutinous rice called pirurutong (also called tapol in Visayan), which is deep purple to almost black in color. [2] Pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog, lit. "Chinese glutinous rice"; pilit in Visayan). [3]
Rice filled inside a pouch made with woven strips of coconut frond then boiled. Puto: Philippines: A steamed rice cake made from stone-ground soaked rice with coconut milk. Various toppings such as cheese, salted egg, or minced meat may be added. Puto bumbong: Philippines: A Filipino purple rice cake steamed in bamboo tubes. Puto seco: Philippines
Multicolored puto masa. Traditional puto seco is made from galapong, ground glutinous rice grains soaked in water overnight. However, modern versions are more commonly produced with rice flour or all-purpose flour. It is mixed with cornstarch, butter, eggs, salt, and sugar. Milk can also be added. It is baked until dry and brittle.
[1] [3] The softened rice is then finely ground into a smooth paste. [1] [3] This mixture is sweetened, flavored with coconut or additional tuba, and shaped into small balls or other forms. [1] Baking powder is added to the mixture prior to cooking. [4] The cakes are steamed until cooked. [1] [3] Another alternative method is to use rice flour ...
[11] [13] It is also commonly eaten with bread or kakanin rice cakes, including pandesal, puto, and bibingka, It can also be used in various dishes in Filipino cuisine; including dishes like paella negra and ginataang pakô. [5] [14] [1] Kesong puti has a shelf life of only around a week. It depends on the amount of salt used as well as the ...
Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy