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VegNews included Yonan's 2024 cookbook, Mastering the Art of Plant-Based Cooking in its list of "The Best Vegan Cookbooks of 2024," [25] Food & Wine lists it as one of "The Best Cookbooks of 2024, According to Food & Wine Editors," [26] columnist Avery Yale Kamila lists it among "The year’s best vegan cookbooks" in the Portland Press Herald ...
The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, ... Recipes are clearly labeled as vegetarian, vegan and/or gluten-free, and chapter divisions ...
[14] In addition, New York (magazine) listed Big Vegan Flavor as one of "The Best Cookbooks to Gift This Year [2024]," [15] Chowhound lists it as one of the "15 Best Vegetarian Cookbooks Of 2024," [16] Civil Eats includes it in its "2024 Food and Farming Holiday Book Gift Guide," [17] columnist Avery Yale Kamila listed it among "The year’s ...
The Best Cookbooks of 2023 Stephanie Breijo, Danielle Dorsey, Julie Giuffrida, Betty Hallock, Jenn Harris, Lucas Kwan Peterson, Laurie Ochoa November 18, 2023 at 6:00 AM
Tofu Stir-Fry. For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to ...