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Erowid Wormwood Vault- information on the use and preparation of wormwood, along with user experiences. European Medicines Agency (4 March 2020). European Union herbal monograph on Artemisia absinthium L., herba, Amsterdam; AHPA Herbs in History historical information on wormwood in the Mediterranean tradition
Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect and brownish or violet-brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation plants can reach a height of 200 cm.
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort , although Artemisia vulgaris is the species most often called mugwort.
Piołunówka (Polish pronunciation: [pʲɔ.wuˈnuf.ka]) is a very bitter alcoholic infusion (Polish: "nalewka") made by macerating wormwood in alcohol. Its name comes from Polish: piołun, lit. 'wormwood'. Piołunówka is considered a cure for problems with digestive tract and is believed to enhance appetite. [1]
Artemisia herba-alba, the white wormwood, is a perennial shrub in the genus Artemisia that grows commonly on the dry steppes of the Mediterranean regions in Northern Africa (Saharan Maghreb), Western Asia (Arabian Peninsula) and Southwestern Europe. [2]