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Restaurant Association Of Singapore – Excellence Service Award 2004–2005: Superbrands Singapore [24] 2007: Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns. [25] 2008: Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26] 2008–2010: Singapore Tourism Board – Singapore Service ...
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Aida (sometimes spelled Aïda, with a diaeresis) is a franchise chain of 34 espresso bar and pastry shops (Café-Konditorei) based in Vienna, Austria, with franchise outlets globally. They are also known to be the largest and most exclusive privately owned confectionery producer and coffee shop brand in Europe with confectioners producing up to ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
The aim was to create a themed family restaurant which would become a tourist attraction. [3] The timber building featured sloping walls and a distinctive architectural style true to the original cartoon design. In 2007, the hotel in Albury opened 17 new cabins for accommodation. [4] The site also houses the Ken Maynard Museum and an artwork ...
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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.