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Cilantro, sometimes called coriander, is a healthy green for guinea pigs and a good source of vitamin C. 1/2 a cup to a cup should be enough, depending on the breed of your guinea pig. 21. Peppers
Although guinea pigs are vegetarians, unfortunately, they can't eat meat substitutes. Most meat alternatives, like tofu, are made from beans and pulses, which guinea pigs can't eat either. 13. Rhubarb
Guinea pigs love to forage, but unfortunately, not all garden plants are safe for them to eat. Always make sure that their enclosure, if outdoors, is on plain grass, and check for poisonous plants.
Guinea pigs benefit from a diet of fresh grass hay, such as timothy hay, in addition to food pellets, which are often based on timothy hay. Alfalfa hay is also a popular food choice, and most guinea pigs will eat large amounts of alfalfa when offered it, [19] [93] though some
Guinea pig meat is exported to the United States and European nations. [73] [74] In 2004, the New York City Department of Parks and Recreation took legal action to stop vendors serving cuy at an Ecuadorian festival in Flushing Meadows Park. [75] New York State allows the consumption of guinea pigs, but New York City prohibits it. Accusations of ...
The Baldwin guinea pig is a breed developed from a spontaneous genetic mutation in Carol Miller's show-line of white crested golden agouti. [1] [2] Though born fully furred, Baldwin guinea pigs begin to lose their fur at two to five days of age, starting at the nose and leaving them almost entirely hairless by about two months of age. [3]
Guinea pigs are herbivores and only eat plant materials. Timothy hay is an essential part of a healthy guinea pig diet and should always be available. The hay is not only good for their digestion ...
100,000,000 Guinea Pigs: Dangers in Everyday Foods, Drugs, and Cosmetics is a book written by Arthur Kallet and F. J. Schlink first released in 1933 by the Vanguard Press and manufactured in the United States of America.