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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Slow-Cooker Barbecue Brisket Sliders. ... Sweet & Spicy Soy-Braised Short Ribs. Dera Burreson. The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is ...
Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs. Ian Palmer. Slow Cooker Spinach-and-Parmesan Meatballs.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".