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As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. [4] [5]
TGI Fridays was known for its classic American food, cocktails and relaxed atmosphere with TVs playing sports. ... It had low-priced specials on food such as loaded potato skins, and an “all day ...
Under Blanchette’s leadership, TGI Fridays—known for its warm spinach-and-artichoke dip, chicken strips, and bacon-and-cheese-smothered potato skins—began selling sushi in partnership with ...
Examples include (but are CERTAINLY not limited to): loaded mashed potatoes, loaded pickle chips, and loaded zucchini skins. Get the Loaded Potato Skins recipe . PHOTO: ROCKY LUTEN; FOOD STYLING ...
Attracted by this performance, he merged into the Dallas franchise forming TGI Fridays, Inc., and Scoggin was the CEO for the next 15 years. Scoggin is credited with the then-new 200 seat prototype and many of the TGI Fridays innovations including a large from-scratch menu, potato skins, bartender Olympics, and frozen drinks. [citation needed]
Born July 18, 1937, Scoggin graduated from San Jose State University and began his career in 1960 with Boise Cascade.Boise Cascade promoted him to District Sales Manager in 1963, Plant Manager in 1964 and General Manager in 1965.