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  2. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    Malted milk invented and marketed in England by James Horlick, and in 1873 started the J & W Horlicks company with his brother in Chicago. The first US patent for malted milk mixing powder was granted them in 1883. [110] Beverages England 1875 Milk chocolate in solid form invented by Swiss chocolatier Daniel Peter (initially meant for making a ...

  3. Timeline of agriculture and food technology - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_agriculture...

    500 BC – The moldboard iron plough is invented in China; 500 BC – Row cultivation of crops using intensive hoeing to weed and conserve moisture practised in China; 300 BC – Efficient trace harness for plowing invented in China; 200 BC – Efficient collar harness for plowing invented in China; 100 BC – Rotary winnowing fan invented in China

  4. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  5. 15 formerly popular foods in America that are rarely eaten today

    www.aol.com/15-formerly-popular-foods-america...

    Stacker researched the history of popular foods, ... became popular in the 1950s but declined in popularity in the 1960s and 70s. ... from the frozen dinner selection at stores today, TV dinners ...

  6. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  8. Timeline of historic inventions - Wikipedia

    en.wikipedia.org/.../Timeline_of_historic_inventions

    2004: First podcast, invented by Adam Curry and Dave Winer, is a program made available in digital format for download over the Internet and it usually features one or more recurring hosts engaged in a discussion about a particular topic or current event. [544] [545] [546] 2005: YouTube, the first popular video-streaming site, was founded

  9. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Meat rationing during World War II boosted annual sales to $90 million (equivalent to $1.5 billion today), and by 1956 sales topped $277 million ($3.1 billion today). By 1964 the firm sold over 200 products, grossed over $500 million ($4.9 billion today), and claimed that eight million people ate Quaker Oats each day.