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Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is the manufacturer of Lea & Perrins Worcestershire sauce , [ 1 ] [ 2 ] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.
The Lea & Perrins brand was commercialised in 1837 and continues to be the leading global brand of Worcestershire sauce. [6] On 16 October 1897, Lea & Perrins relocated manufacturing of the sauce from their pharmacy in Broad Street to a factory in the city of Worcester on Midland Road, where it is still made. The factory produces ready-mixed ...
In 2007, the Aston factory was demolished, and production of HP and Daddies sauce brands was moved to the Netherlands. [1] [7] [8] Bottling of Lea & Perrins Worcestershire sauce was returned to Worcester, having been moved in 2005 to the Aston factory. During this time, the sauce continued to be manufactured but not bottled at the Midlands Road ...
Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
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Lea was born on a farm in Feckenham, Worcestershire, England. In 1823, Lea and William Henry Perrins created the new condiment. [citation needed] After allowing it to mature for 18 months, they sampled it to find they enjoyed the flavor. [2] They established their pharmacy Lea & Perrins and in 1837 began selling their brand of Worcestershire ...
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William Henry Perrins (13 July 1793 – 6 January 1867) was an English drug-store chemist who formed a business partnership with John Wheeley Lea in 1823. They went on to create the Lea & Perrins brand of Worcestershire sauce. [1] He lived in Lansdowne Crescent in the parish of Claines, and is buried in St John, Baptist Churchyard, Claines.