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Hundreds of teapot shops line the edges of the town's crowded streets and it is a popular tourist destination for many Chinese. While Dīngshān is home to dozens of ceramics factories, Yíxīng Zǐshā Factory Number 1 , which opened in 1958, [ citation needed ] processes a large part of the clay used in the region, produces fine pottery ware ...
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2]
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
A traditional Japanese teapot, kyūsu, is commonly used for making Japanese green tea, sencha. It often has a handle on the side of the pot. The kyūsu (急須), a common and traditional teapot in Japan, differs from the Chinese teapot in that it has a handle facing sideways to the spout. [9]
The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [ 3 ]
Jian ware or Chien ware (Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku (天目). It consists of simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes.