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Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Melissa is a genus of perennial herbs in the family Lamiaceae. Its species are native to Europe and Asia but cultivated and naturalized in many other places. Its species are native to Europe and Asia but cultivated and naturalized in many other places.
A variety of herbs are visible in this garden, including mint.. Herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.
Margaret Joan Roberts (1937 – 4 March 2017 [1]) was a South African herbalist and author of over 40 books on herbs and related topics.Margaret Roberts brought herbs into South Africa over 60 years ago and gave lectures about the benefits of herbs and healthy living, her motto was to 'Educate and Inspire'.