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  2. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...

  3. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Like cow’s milk, pasteurized goat’s milk is extremely nutrient-dense but has even more protein and calcium, packing in 327 mg of calcium and 9 grams of protein per 1-cup serving — making it ...

  4. Alpine goat - Wikipedia

    en.wikipedia.org/wiki/Alpine_goat

    Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. [5] Alpine milk has relatively low fat content, with an average fat percent of 3.4%. [2] It is higher in sugars than cows' milk but balances itself in terms of the amount of protein. Alpine goats' milk has 2.3 g of ...

  5. Goat - Wikipedia

    en.wikipedia.org/wiki/Goat

    Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...

  6. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    Once you know how to make ricotta, you'll be able to make endless Italian dinner ideas without having to run back out to the store for a container. This recipe yields 1 1/2 cups of cheese. This ...

  7. List of goat breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_breeds

    Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .