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  2. The 11 Best OLIPOP Flavors, Ranked by Our Editors

    www.aol.com/9-best-olipop-flavors-bring...

    OLIPOP is a line of gut-healthy, low-sugar drinks full of prebiotics, probiotics, plant fiber and botanicals. The fizzy bevs aim to boost your digestive health, minus the typical sugar rush that ...

  3. Olipop - Wikipedia

    en.wikipedia.org/wiki/Olipop

    Olipop reached $73.4 million in gross revenue in 2022, [3] a 223% year increase; [6] and it reached $100 million gross revenue in the first half of 2023. [3] According to Goodwin, sales of root beer Olipop has overtaken those of A&W. [5] [6] In 2022, Olipop created a banana cream flavor which was branded with Minions characters. [7]

  4. Koozie - Wikipedia

    en.wikipedia.org/wiki/Koozie

    In Australia, the beverage insulator is called a stubby holder because local beer was traditionally sold in 375 mL (13.2 imp fl oz; 12.7 US fl oz) bottles colloquially known as "stubbies" due to their short, squat appearance in comparison to the alternative packaging of 750 mL (26 imp fl oz; 25 US fl oz) bottles ("king brown", "tallie", or ...

  5. Recycling codes - Wikipedia

    en.wikipedia.org/wiki/Recycling_codes

    Recycling codes on products. Recycling codes are used to identify the materials out of which the item is made, to facilitate easier recycling process.The presence on an item of a recycling code, a chasing arrows logo, or a resin code, is not an automatic indicator that a material is recyclable; it is an explanation of what the item is made of.

  6. The founder of OLIPOP has been dead set on remote work before ...

    www.aol.com/finance/founder-olipop-dead-set...

    Regular surveys of OLIPOP’s entire workforce find that the remote set-up is a “treasured” aspect of the company, Goodwin said. Many job applicants even cite it as a dealmaker.

  7. Beer bottle - Wikipedia

    en.wikipedia.org/wiki/Beer_bottle

    The bottle then enters a "filler" which fills the bottle with beer and may also inject a small amount of inert gas (CO 2 or nitrogen) on top of the beer to disperse oxygen, as O 2 can ruin the quality of the product by oxidation. Next the bottle enters a labelling machine ("labeller") where a label is applied.