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  2. Chirality (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Chirality_(chemistry)

    Chiral molecules will usually have a stereogenic element from which chirality arises. The most common type of stereogenic element is a stereogenic center, or stereocenter. In the case of organic compounds, stereocenters most frequently take the form of a carbon atom with four distinct (different) groups attached to it in a tetrahedral geometry.

  3. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    D-Sorbose is commonly used in the commercial synthesis of ascorbic acid. [10] D-Tagatose is a rare natural ketohexose that is found in small quantities in food. [11] D-Fructose is responsible for the sweet taste of many fruits, and is a building block of sucrose, the common sugar.

  4. Chirality - Wikipedia

    en.wikipedia.org/wiki/Chirality

    Chirality (/ k aɪ ˈ r æ l ɪ t i /) is a property of asymmetry important in several branches of science. The word chirality is derived from the Greek χείρ (kheir), "hand", a familiar chiral object. An object or a system is chiral if it is distinguishable from its mirror image; that is, it cannot be superposed (not to be confused with ...

  5. Absolute configuration - Wikipedia

    en.wikipedia.org/wiki/Absolute_configuration

    are arranged around the chiral center carbon atom. With the hydrogen atom away from the viewer, if the arrangement of the CO→R→N groups around the carbon atom as center is counter-clockwise, then it is the L form. [14] If the arrangement is clockwise, it is the D form. As usual, if the molecule itself is oriented differently, for example ...

  6. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is formed by plants, algae and cyanobacteria but not by other organisms. Sucrose is the end product of photosynthesis and is found naturally in many food plants along with the monosaccharide fructose. In many fruits, such as pineapple and apricot, sucrose is the main sugar. In others, such as grapes and pears, fructose is the main sugar.

  7. Stereocenter - Wikipedia

    en.wikipedia.org/wiki/Stereocenter

    A chirality center (chiral center) is a type of stereocenter. A chirality center is defined as an atom holding a set of four different ligands (atoms or groups of atoms) in a spatial arrangement which is non-superposable on its mirror image. Chirality centers must be sp 3 hybridized, meaning that a chirality center can only have single bonds. [5]

  8. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Mirror-image isomers are chemically identical in non-chiral environments, but usually have very different biochemical properties and occurrences in nature. While most stereoisomers can be arranged in pairs of mirror-image forms, there are some non-chiral stereoisomers that are identical to their mirror images, in spite of having chiral centers.

  9. Chiral auxiliary - Wikipedia

    en.wikipedia.org/wiki/Chiral_auxiliary

    Chiral auxiliaries are incorporated into synthetic routes to control the absolute configuration of stereogenic centers. David A. Evans' synthesis of the macrolide cytovaricin, considered a classic, utilizes oxazolidinone chiral auxiliaries for one asymmetric alkylation reaction and four asymmetric aldol reactions, setting the absolute stereochemistry of nine stereocenters.