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Shushumow is a fried Somali pastry with a crystallised shell which is usually made as a party snack. Basbousa is a traditional Somali sweet cake of Arab influence. [11] It is made from cooked semolina or farina soaked in simple syrup. Also in the north there is lokma, a sweet fried-dough pastry. Baklava is also eaten by some Somalis.
Maraq (Arabic: مرق) is a Somali dish. It originated in Somalia. This dish is also found in Yemen, Ethiopia, Djibouti, Kenya, Oman and Indonesia. [1] Etymology
Dabqaad. It is traditional for Somalis to perfume their homes after meals. Frankincense (Somali: foox, Arabic: اللبان ) or a special man-made incense called unsi (in Arab countries it is called Bukhoor, this also may be used) is placed on top of hot coal inside the Dabqaad which will burn continuously for about ten minutes until the foox or unsi is completely consumed.
"Broken Angel" is a single by Iranian singer Arash, which was released in 2010 by Warner Music. It features Swedish singer Helena with Marianne Puglia appearing in the music video. The music video of this song is the most-viewed music video of Arash YouTube channel. [2]
Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten regularly in Somalia, Djibouti, Kenya, Ethiopia, Yemen and Saudi Arabia.
Somali songs are pentatonic.That is, they only use five pitches per octave in contrast to a heptatonic (seven note) scale such as the major scale.At first listen, Somali music might be mistaken for the sounds of nearby regions such as Oromo in Ethiopia, Sudan or the Arabian Peninsula, but it is ultimately recognizable by its own unique tunes and styles.
Johnny Somali, an American YouTuber known for his inflammatory stunts, became the center of a South Korean investigation that could keep him trapped in the country for a while. The streamer, whose ...
Bariis Iskukaris, also called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. [1] [2] The name Isku-dheh karis literally means "cooked mixed together", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking.