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Transfer the chicken to the egg mixture, turning to coat completely, and then dredge once more in the flour mixture. Transfer to the wire rack, then repeat the process with the remaining chicken ...
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling or rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
The first machine delivered was a steam-driven, 900 HP, 20-inch dredge. In 1941, Ellicott Dredges also built the dredge MINDI, a 10,000 HP, 28-inch cutter suction dredge still operating in the Panama Canal. Currently, Ellicott has sold over 1,500 dredges to 80 different countries.
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Shake off any excess flour. Fry the chicken, 2 pieces at a time, in the hot oil until deep golden brown, 30 seconds to 1 minute. Drain on the wire rack, and serve immediately.
Dredge or dredging may refer to: Data dredging, the misuse of data analysis to find patterns in data; Dredg, an American rock band; Dredge, a 2023 fishing game; Dredge-up, any one of several stages in the evolution of some stars; Bradley Dredge (born 1973), Welsh professional golfer; Dredging, the excavation of material from a water environment