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Japanese salt grilled salmon as part of a teishoku (定食) In Japan, a similar practice is referred to as teishoku (定食). This has a fixed menu and often comes with side dishes such as pickled vegetables and miso soup. [7] Typical prices can range from ¥800 to ¥1,500. [8] In Korea, table d'hôte is also known as han-jeongsik (한정식).
Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
This page was last edited on 12 June 2012, at 23:42 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. [1]
Check out the menu. Matt DiSanto. January 24, 2025 at 11:41 AM. The Red Roost Diner will officially welcome guests starting Jan. 27 in the former home of Mr. Hot Dog & More, pictured here in 2023.
Gyūtan teishoku, a Table d'hôte of Gyūtan in Sendai Gyūtan karaage. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in ...
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The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...