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Corporate environmental responsibility is used by multinational corporations as well as small, local organizations. It is highlighted and more institutionalized because of stakeholders' awareness of the huge impacts of business activities on the environment. To understand CER, its relations with CSR strategies need to be recognized.
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
LACMW Local Authority Collected Municipal Waste (household and commercial waste where collected by the local authority and which is similar in nature and composition as required by the Landfill Directive) LACW Local Authority Collected Waste (all waste collected by the local authority. This is a slightly broader concept than LACMW as it would ...
Liquid waste is an important category of waste management because it is so difficult to deal with. Unlike solid wastes, liquid wastes cannot be easily picked up and removed from an environment. Liquid wastes spread out, and easily pollute other sources of liquid if brought into contact.
Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...
All products and services have environmental impacts, from the extraction of raw materials for production to manufacture, distribution, use and disposal. Following the waste hierarchy will generally lead to the most resource-efficient and environmentally sound choice but in some cases refining decisions within the hierarchy or departing from it can lead to better environmental outcomes.
Waste materials and energy should become input for other processes through waste valorization: either as a component for another industrial process or as regenerative resources for nature (e.g., compost). The Ellen MacArthur Foundation (EMF) defines the circular economy as an industrial economy that is restorative or regenerative by value and ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...