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Some species such as the long-tailed macaque (M. fascicularis; also called the crab-eating macaque) will supplement their diets with small amounts of meat from shellfish, insects, and small mammals. On average, a southern pig-tailed macaque (M. nemestrina) in Malaysia eats about 70 large rats each year.
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
A monkey . Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. [1]
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In 2021, a US-based private “monkey haters” online group, where members paid to have baby monkeys tortured and killed on camera in Indonesia was closed down, but other extreme videos have ...
Rats are a common food item for snakes, both in the wild, and as pets. Adult rat snakes and ball pythons, for example, are fed a diet of mostly rats in captivity. Rats are readily available (live or frozen) to individual snake owners, as well as to pet shops and reptile zoos, from many suppliers.
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Disturbing footage has emerged from a New York City apartment complex that residents say is overrun by unusually large rodents. Multiple people living at the Claremont Consolidated Houses in the ...