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That cup also contains 28.8 grams of sugar, nearly the entire amount of daily added sugar recommended by the American Heart Association. So it's not exactly a nutritional powerhouse.
Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .
Stir together the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until the temperature reaches 240°F.
According to one source, the flavor was created in March 1929 by William Dreyer in Oakland, California when he cut up walnuts and marshmallows with his wife's sewing scissors and added them to his chocolate ice cream in a manner that reflected how his partner Joseph Edy's chocolate candy creation incorporated walnuts and marshmallow pieces. [2]
Artificial combination of chocolate, strawberry, blueberry, and fruit-flavored corn cereal bits and marshmallows; Mascots: Cartoon variations of Count Dracula, Frankenstein's monster, a ghost, the Wolf Man, and the Mummy. Introduced: 2021; 4 years ago () Availability: Released seasonally with variations: Tagline: 50 Years of Monster Cereals ...
In late 2005, another marshmallow shape was added, the "Hidden Key". It is a solid yellow marshmallow that resembles an arched door (similar to the shape of a tombstone; flat at the bottom, flat sides with a round top). When liquid is added to the cereal, the sugar in the marshmallow dissolves and the shape of a skeleton key appears "as if by ...