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Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Creekside Mushrooms consists of 150 miles of "maze-like" tunnels 300 feet underground located in a former limestone mine and is the largest mushroom production facility in the world. [ 1 ] Filming location
Volvariella bombycina, commonly known as the silky volvariella, [2] silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. The fruit body (mushroom) begins developing in a thin, egg-like sac.
Oyster mushrooms are grown in substrate that comprises sterilized wheat, paddy straw and even used coffee grounds, [14] and they do not require much space compared to other crops. The per unit production and profit extracted is comparatively higher than other crops. [ 15 ]
The following list of bioluminescent mushrooms is based on a 2008 literature survey by Dennis Desjardin and colleagues, [11] in addition to accounts of several new species published since then. [12] [13] [14] [15]
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