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Chive seeds Chive seedlings sprouting. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
Diana Miller / Getty Images. You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the ...
It's a great beginner plant for gardens both indoors and out.
Chives left to their own devices start to look like wild-haired rockstars by the end of the summer, and the ends can get a bit ragged from wind and weather. Grab scissors or a hedge trimmer and ...
Allium macropetalum Rydb. – largeflower wild onion, desert onion; Allium macrostemon Bunge – long-stamen chive [5] Allium macrostylum Regel; Allium macrum S.Watson – rock onion; Allium madidum S.Watson – swamp onion; Allium maghrebinum Brullo, Pavone & Salmeri; Allium mahneshanense Razyfard, Zarre & R.M.Fritsch; Allium mairei H.Lév ...
Many are named after the first person to breed them, or the locality they came from. Different localities often use their own common names for cultivars that are genetically almost identical. Sometimes different cultivars are known by the same common name (for example the name 'Chinese chives' could be referring to Allium odorum or Allium ...