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The mansion is a 22,000-square-foot (2,000 m 2) Mediterranean Revival mansion on 4.5 acres. It was designed by architect Robert D. Farquhar and built in 1923. When it was the opulent residence of silent film star Antonio Moreno and his wife and oil heiress Daisy Canfield Moreno, daughter of pioneer oilman Charles A. Canfield, it was the scene for lavish Sunday afternoon parties for members of ...
Al-Andalus (Arabic: الأَنْدَلُس, romanized: al-ʾAndalus) [a] was the Muslim-ruled area of the Iberian Peninsula.The name refers to the different Muslim [1] [2] states that controlled these territories at various times between 711 and 1492.
Fatteh (Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region.
The Atlantic Ocean excluding its Arctic and Antarctic regions. List of states and dependent territories with a coastline on the Atlantic Ocean — including the North, Baltic, Mediterranean, and Black Seas — (dependent territories italicized with the sovereign state bracketed).
There are many more cookbooks covering specific cuisines in the Mediterranean area, such as B. Santich's The Original Mediterranean Cuisine: Medieval Recipes for Today (1995), on Catalan and Italian recipes; [34] and H. F. Ullman's (2006), on the cooking of Tunisia, [35] Spain, [36] and Italy, [37] each one subtitled "Mediterranean Cuisine".
Mediterranean Revival architecture in Washington, D.C. (2 P) Pages in category "Mediterranean Revival architecture in the United States" The following 17 pages are in this category, out of 17 total.
Belgian frites with sauce andalouse Andalouse on a store shelf. Sauce andalouse is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughout France and Luxembourg.
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] This trend in Greek diet continued in Cyprus and changed only fairly recently when technological progress has made meat more available. [ 15 ]