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Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [3] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/dishwasher) and Food Storage
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This allows for a convenient reach to objects at the back of the countertop while protecting the base cabinet faces. It can also act as kick space that may not have been provided at the floor, allowing a person to stand closer to the countertop, improving ergonomics. In the UK the standard width is 600 mm (approximately 24 inches).
This may be common in an attic space that is being converted into a living space, or a studio apartment. The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space.
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Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]