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Cornell Hospitality Quarterly is a peer-reviewed academic journal that covers the field of hospitality management studies. Its editor-in-chief is J. Bruce Tracey (Cornell University School of Hotel Administration). It was established in 1960 as the Cornell Hotel and Restaurant Administration Quarterly, obtaining its current name in February ...
The Journal of Hospitality & Tourism Research (JHTR) is a peer-reviewed academic journal that covers research in the field of hospitality and tourism. Its editors-in-chief are Jean-Pierre van der Rest, Peter Kim, and Li Miao.
Hospitality is also the way people treat others, for example in the service of welcoming and receiving guests in hotels. Hospitality plays a role in augmenting or decreasing the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality.
Tourism and Hospitality Research is a quarterly peer-reviewed academic journal covering the field of hospitality management. The editor is Marina Novelli (University of Brighton). It was established in 2004 and is published by SAGE Publications.
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [1] Degrees in hospitality management may also be referred to as hotel ...
Eta Sigma Delta International Hospitality Management Society (ΗΣΔ or ESD) is an international honor society for hospitality students.The organization was established in 1978 at the University of New Hampshire and has about ninety active chapters.
The International Hospitality Review is a biannual peer-reviewed academic journal covering the hospitality and tourism fields. It is published by the Florida International University School of Hospitality & Tourism Management. [1] The editor-in-chief is Jinlin Zhao.
The hospitality management program at Penn State formally began in 1937 as an outgrowth of Institutional Management and was originally known as Hotel Administration.. In 1958, the program became Food Service and Housing Administration (FSHA), dividing the Hotel Administration major into two separate majors – Commercial Food Service and Institutional Resident Management.