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  2. List of Ethiopian and Eritrean dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ethiopian_and...

    Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et, wot or tsebhi), a thick stew, served atop injera, a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  3. Eritrean cuisine - Wikipedia

    en.wikipedia.org/wiki/Eritrean_cuisine

    The main traditional food in Eritrean cuisine is tsebhi , served with injera (flatbread made from teff, wheat, or sorghum and hilbet (paste made from legumes; mainly lentil and faba beans). A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish.

  4. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    Injera is thus simultaneously a food, eating utensil, and plate. When the entire "tablecloth" of injera is gone, the meal is over. In Ethiopia and Eritrea, injera is eaten daily in virtually every household. Outside of Ethiopia and Eritrea, injera may be found in grocery stores and restaurants specializing in Ethiopian and Eritrean cooking.

  5. Zagwe's Restaurant offers Ethiopian and Eritrean cuisine - AOL

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  6. Zigni - Wikipedia

    en.wikipedia.org/wiki/Zigni

    A traditional component of Eritrean cuisine is tsebhi, which are meat stews served with injera. [5] This is similar to Ethiopian cuisine, as the history is shared by both groups of people. [ 5 ] However, Ethiopians use Amharic names whereas Eritreans use Tigrinya names. [ 7 ]

  7. Shiro (food) - Wikipedia

    en.wikipedia.org/wiki/Shiro_(food)

    Shiro is served atop injera (leavened flatbread) or kitcha (unleavened flatbread). Tegabino shiro is a type of shiro made from heavily spiced legume, chickpea, field pea, or fava bean, oil (or butter), and water. It is brought bubbling to the table in a miniature clay pot or shallow aluminum pan. It is often consumed with dark or sergegna ...

  8. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and Niger. Suya is generally made with skewered beef, goat meat, fish, or chicken. The meat is rubbed-in with tankora, a dry spice mix containing powdered groundnuts, cayenne pepper, ginger, paprika and onion powder, then ...

  9. More arrests coming in Long Island teen boat sex-trafficking ...

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    More arrests are expected in the alleged sex trafficking of Long Island teen Emmarae Gervasi, The Post has learned. “There’s a few more people” Suffolk County police are looking into, said a ...