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Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat.
Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali ...
Red snapper is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly ...
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The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean , the Caribbean Sea , and the Gulf of Mexico , where it inhabits environments associated with reefs .
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Lutjanus agennes, the African red snapper, Guinean snapper or African cubera snapper, is a species of marine ray-finned fish belonging to the family Lutjanidae, the snappers. It is native to the coastal Atlantic waters of Africa .
Prepare the carrots: While the fish rests, bring a large pot of salted water to a boil. Meanwhile, fill another bowl with ice and water to create an ice bath.