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Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab: Prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. A seekh kebab can also be served in a naan bread much like döner kebab. Shami kebab
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...
Poultry can pick up extra calories very quickly, but boneless, skinless chicken breast is actually low in calories when grilled (128 calories per serving), Sugiuchi notes. It’s a weight-loss ...
Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab; Shami kebab (first prepared by Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin) Shikampur kebab (native to Hyderabad ...
It’s also the lowest calorie option of the bunch, at 100 calories for a 16-ounce Grande. Those calories, however, mostly come from sugar — there’s 20 grams per serving. (By comparison, the ...
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Shamsi bread being prepared in Luxor. The shape of the bread is determined by the pattern of the scoring, which is done with a needle. [1] The common way to do it is making slits all around the top-edge for a round bread. [1] Another common way to do it is making crescent-shaped slits in the dough which results in a triangle-shaped bread. [1]