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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
The ERT reviews institutions and their programs against the expectations of the CAA outcome-based framework for Institutional Licensure and Program Accreditation (2024), Commission for Academic Accreditation, MoE, UAE</ref> for Institutional Licensure and Program Accreditation and international best practices, ERT can place requirements upon ...
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
To collectively contribute to the Dubai medical tourism strategy by identifying new markets and services; Dr Layla Al Marzouqi, director of the DHA health regulation department and director of the Dubai medical tourism initiative, stated the standards to be a member of the club, saying: “There is an eligibility criterion for membership.
Obesity is a growing health concern with health officials stating that obesity is one of the leading causes of preventable deaths in the United Arab Emirates.According to Forbes, United Arab Emirates ranks 18 on a 2007 list of fattest countries with a percentage of 68.3% of its citizens with an unhealthy weight.
While the Ministry of Education is the federal governing body for higher education and education in general, some emirates might still have their own agencies which oversee certain aspects of higher education within the emirate, such as Dubai's Knowledge and Human Development Authority (KHDA) or Abu Dhabi's Department of Education and Knowledge ...
It was founded in 1998 as Gulf Medical College (GMC) by the Thumbay Group led by Dr. Thumbay Moideen from Mangalore, India. The college was opened under Decree Number 1, issued on 28 January 1998, by His Highness Sheikh Humaid Bin Rashid Al-Nuaimi, the ruler of Ajman and Member of the Supreme Council, UAE. [5]
Phase 1 of DHCC is dedicated to healthcare and medical education and covers 4.1 million square feet. [4] Phase 2, which is under development, is dedicated to wellness, and will cover 19 million square feet. [5] In 2014 alone, visits to DHCC were up 20 percent to 1.2 million from 1 million in 2013, of which 15 percent were medical tourists.