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  2. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs.

  3. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Gulai kepala ikan kakap merah, red snapper's head gulai. Gulai limpo, gulai of cow spleen. Gulai sumsum, gulai of cow bone marrow. Gulai tunjang, gulai of cow foot tendons. Gulai talua, boiled eggs gulai. Gulai udang, shrimp gulai. Ikan bilih, fried small freshwater fish of the genus Mystacoleucus.

  4. Nasi kapau - Wikipedia

    en.wikipedia.org/wiki/Nasi_Kapau

    Gulai kepala ikan kakap merah, red snapper's head gulai; Gulai jariang, jengkol stinky bean gulai; Dendeng batokok, thin crispy beef; Dendeng balado, thin crispy beef with chili; Paru goreng, fried cow lung; Ayam bakar, grilled spicy chicken; Ayam goreng, fried chicken with spicy granules; Ayam pop, Minang style chicken, boiled/steamed and ...

  5. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.

  6. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.

  7. Colo-colo (condiment) - Wikipedia

    en.wikipedia.org/wiki/Colo-colo_(condiment)

    Fish commonly served with colo-colo as a dipping sauce or coating include bubara (giant trevally), kakap merah (red snapper), baronang , cakalang (skipjack tuna), and the endangered ikan kakatua (bullethead parrotfish).

  8. List of Indonesian condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_condiments

    Kerupuk ikan – krupuk snack made from starch and fish. Kerupuk kulit – cow, buffalo or pork skin crackers. Kerupuk udang – krupuk snack made from starch and prawn. Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter.

  9. Mangrove red snapper - Wikipedia

    en.wikipedia.org/wiki/Mangrove_red_snapper

    The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.