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Fungi have appeared, too, from time to time, in literature and art. Fungi create harm by spoiling food, destroying timber, and by causing diseases of crops, livestock, and humans. Fungi, mainly moulds like Penicillium and Aspergillus, spoil many stored foods. Fungi cause the majority of plant diseases, which in turn cause serious economic losses.
Fungi are everywhere, but only some cause disease. [13] Fungal infection occurs after spores are either breathed in, come into contact with skin or enter the body through the skin such as via a cut, wound or injection. [3] It is more likely to occur in people with a weak immune system. [14]
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Mucormycosis, also known as black fungus, [3] [4] is a severe fungal infection [11] that comes under fulminant fungal sinusitis, [12] usually in people who are immunocompromised. [ 9 ] [ 13 ] It is curable only when diagnosed early. [ 12 ]
Children from ages 3–7 are most commonly infected with tinea capitis. [3] Trichophyton tonsurans is the most common cause of out breaks of tinea capitis in children, and is the main cause of endothrix (inside hair) infections. Trichophyton rubrum is also a very common cause of favus, a form of tinea capitis in which crusts are seen on the scalp.
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".
The polysaccharides of Wolfiporia extensa and their derivatives have garnered significant interest due to their wide range of biological activities. These compounds exhibit potent anticancer, anti-inflammatory, antioxidant, and antiviral effects, which indicate their potential for further development as therapy or adjuvant therapy for cancer, immune modulation, and viral diseases.
Toxic reactions have been known for at least a hundred years. Experts speculated the reaction was more of an allergic one specific to the consumer, or a misidentification, rather than innate toxicity of the fungus, due to the wide range in effects seen. Some would suffer severely or perish while others exhibited no symptoms after eating similar ...