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If a plantation is established on abandoned agricultural land or highly degraded land, it can increase both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from a lack of natural regeneration. The tree species used in a plantation are also an important factor.
A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations . Plantation economies rely on the export of cash crops as a source of income.
Women play a significant role in agriculture in Papua New Guinea. [3] As stated in a report by the Food and Agriculture Organization (FAO), "Village production depends on day-to-day domestic relationships between men and women. From daily work in producing food, women have an extensive knowledge of plants and the agricultural environment.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
It was distinct from rice, wheat, cotton and other cash crops in terms of agricultural demands, trade, slave labor, and plantation culture. Many influential American revolutionaries, including Thomas Jefferson and George Washington , owned tobacco plantations, and were hurt by debt to British tobacco merchants shortly before the American ...
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
Monoculture is the practice of growing a single crop in a given area, where polyculture involves growing multiple crops in an area. Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons.
GIAHS: Rice Terraces in Southern Mountainous and Hilly areas, China. The Food and Agriculture Organization of the United Nations (FAO) leads the programme Globally Important Agricultural Heritage Systems (GIAHS), which helps identify ways to mitigate threats faced by these systems and their people and enhance the benefits derived from these dynamic systems.