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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  3. What to use when you're out of heavy cream - AOL

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    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  4. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

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    Sour cream is cream that’s been treated with lactic acid to thicken it and create a sour flavor. It has a fat content of around 20%. This makes it a good substitute in situations where the ...

  5. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  6. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Lemonette – contained a significant amount of real lemon juice when it was first produced. Lemon liqueur – liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not ...

  7. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

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    The staff of food professionals at Chef’s Pencil recommend blending ricotta with an equal amount of full-fat (unsweetened) yogurt as a 1:1 substitute that better imitates both the texture and ...

  8. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Schichtkäse is distinguished from quark by having an added layer of cream sandwiched between two layers of quark. Quark may be flavored with herbs, spices, or fruit. [28] In general, the dry mass of quark has 1% to 40% fat; [28] most of the rest is protein (80% of which is casein), calcium, and phosphate.

  9. How to Make Creamy Lemon Pasta Without Any Cream - AOL

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    About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...