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  2. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...

  3. Does microwaving kill nutrients in your food? Here's the ...

    www.aol.com/does-microwaving-kill-nutrients-food...

    "When making the effort to receive the recommended five to nine servings of fruits and vegetables each day, we want to make sure we are getting all the wonderful vitamins and minerals they have to ...

  4. Fertilizer burn - Wikipedia

    en.wikipedia.org/wiki/Fertilizer_burn

    Use of too much fertilizer of the correct salt index. This causes a buildup of salts and nutrients in the soil and thus a fertilizer burn from low osmotic pressure. [1] Use of a fertilizer with too high of a salt index. This will cause a buildup of salt and nutrients in the soil and thus a fertilizer burn from low osmotic pressure.

  5. 10 things in your kitchen that you should immediately throw ...

    www.aol.com/article/lifestyle/2020/04/10/10...

    The Mayo Clinic warns that, in some cases, eating cooked food that is more than three or four days old could cause food poisoning. ... microwaving a sponge may not kill all of the bacteria on it.

  6. Nutrient depletion - Wikipedia

    en.wikipedia.org/wiki/Nutrient_depletion

    On the level of a complete ecological niche or ecosystem, nutrient depletion can also come about via the loss of the nutrient substrate (soil loss, wetland loss, etc.). Nutrients are usually the first link in the food chain, thus a loss of nutrients in a habitat will affect nutrient cycling and eventually the entire food chain. [2] [3] Nutrient ...

  7. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

    News. Science & Tech

  8. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure, crop planting, type and application rates of fertilizers, and other factors are taken into account to avoid excessive nutrient loss.

  9. Does microwaving your food really kill nutrients? - AOL

    www.aol.com/news/microwaving-food-really-kill...

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