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The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
The intent of the National Food Security Bill is spelled out in the Lok Sabha committee report, The National Food Security Bill, 2011, Twenty Seventh Report, which states, "Food security means availability of sufficient foodgrains to meet the domestic demand as well as access, at the individual level, to adequate quantities of food at affordable prices."
Under article 24, paragraph 2c [9] of the Convention on the Rights of the Child, to which India is a party, [10] India has committed to yielding "adequate nutritious food" for children. The programme has undergone many changes since its launch in 1995. The Midday Meal Scheme is covered by the National Food Security Act, 2013.
"One Nation, One Ration Card", introduced in 2018, is the Aadhaar-based national ration card portability scheme to ensure food security for all including internal migrants within India. It used beneficiary's Aadhaar card for the online verification of the beneficiary.
The FCI is one of the largest corporations in India started by the government, and one of the largest supply chain management companies in Asia. [4] It operates through five zonal and 26 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 percent of India's wheat output and 12 to 15 percent of its rice output ...
Fulfil (facilitate and provide) entails that governments must pro-actively engage in activities intended to strengthen people's access to and utilization of resources and means to ensure their livelihood, including food security. If, for reasons beyond their control such as at times of war or after a natural disaster, groups or individuals are ...
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]