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Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
Users can switch carriers while keeping number and prefix (so prefixes are not tightly coupled to a specific carrier). If there is only 32.. followed by any other, shorter number, like 32 51 724859, this is the number of a normal phone, not a mobile. 46x: Join (discontinued mobile phone service provider) [3] 47x: Proximus (or other) 48x
Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes.Numerous regional variations exist, for example in Berlin it is served with pease pudding. [1]
A chemical element, often simply called an element, is a type of atom which has a specific number of protons in its atomic nucleus (i.e., a specific atomic number, or Z). [ 1 ] The definitive visualisation of all 118 elements is the periodic table of the elements , whose history along the principles of the periodic law was one of the founding ...
Kasner used it to illustrate the difference between an unimaginably large number and infinity, and in this role it is sometimes used in teaching mathematics. To put in perspective the size of a googol, the mass of an electron, just under 10 −30 kg, can be compared to the mass of the visible universe, estimated at between 10 50 and 10 60 kg. [ 5 ]
In the city, more people could afford beef, and on festival days, roast veal was preferred. From 1840 to 1841, with Munich having a population of about 83,000 citizens, a total of 76,979 calves were slaughtered, statistically approximately one calf per citizen. The number of slaughtered cows was about 20,000.
The Weber number is the dimensionless parameter that determines the onset of this phenomenon called the entrainment limit (Weber number greater than or equal to 1). In this case the Weber number is defined as the ratio of the momentum in the vapor layer divided by the surface tension force restraining the liquid, where the characteristic length ...
The Knudsen number is a dimensionless number defined as =, where = mean free path [L 1], = representative physical length scale [L 1].. The representative length scale considered, , may correspond to various physical traits of a system, but most commonly relates to a gap length over which thermal transport or mass transport occurs through a gas phase.