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  2. 15 best foods to eat with antibiotics to keep gut healthy ...

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    Candies, sodas and pastries can fuel the harmful bacteria in the gut, throwing off the balance in your body even more, Wright says. Alcohol . It can worsen side effects like nausea and diarrhea ...

  3. Antimicrobial - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial

    Antimicrobial use has been common practice for at least 2000 years. Ancient Egyptians and ancient Greeks used specific molds and plant extracts to treat infection. [5]In the 19th century, microbiologists such as Louis Pasteur and Jules Francois Joubert observed antagonism between some bacteria and discussed the merits of controlling these interactions in medicine. [6]

  4. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

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    "Apparently, all flour has eggs from those bugs in it but freezing the flour for a few days after buying it kills them,” one user wrote, while another added, "chances are it was already infested ...

  5. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Despite widespread use of this microorganism at home and in industry, contact with it very rarely leads to infection. [77] Saccharomyces cerevisiae was found in the skin, oral cavity, oropharinx, duodenal mucosa, digestive tract, and vagina of healthy humans [78] (one review found it to be reported for 6% of samples from human intestine [79]).

  6. Bactericide - Wikipedia

    en.wikipedia.org/wiki/Bactericide

    A bactericide or bacteriocide, sometimes abbreviated Bcidal, is a substance which kills bacteria. Bactericides are disinfectants , antiseptics , or antibiotics . [ 1 ] However, material surfaces can also have bactericidal properties based solely on their physical surface structure, as for example biomaterials like insect wings.

  7. Does Flour Go Bad? Here’s What to Know about 8 Different ...

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  8. Neomycin/polymyxin B/bacitracin - Wikipedia

    en.wikipedia.org/wiki/Neomycin/polymyxin_B/baci...

    Thus, neomycin kills bacteria as a result of irregular protein production in the bacterial cell. When the cell can no longer produce the correct proteins, its membrane becomes damaged. [23] As a result of damaged membrane, the affected bacterial cells die, and the infection is prevented or limited. [medical citation needed]

  9. Does Flour Go Bad? Here's When You Should Replace Your ... - AOL

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