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The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...
The Perkins chain was established in 1957, when Matt and Ivan Perkins opened Smithies Pancake House in Cincinnati, Ohio. [2] In 1958, the chain expanded as a franchise. One franchisee in Minnesota, Wyman Nelson, introduced an aggressive advertising campaign and an expanded menu in 1967.
The restaurants at 1651 E. Northside Drive, Fort Worth, and 125 Interstate 20 East, Arlington, will continue with the same legacy food, Paslay said, including the signature warm table salsa.
La Salsa opened their first Northern California location, the 38th in the chain, in Sacramento in 1993. [9] In July 1999, Santa Barbara Restaurant Group acquired La Salsa via a stock swap. [3] At the time of the acquisition, La Salsa had 98 locations throughout the United States, 48 of which were franchised. [3]
They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1] In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red taco sauce , and enchilada sauces. [ 2 ]
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Casa Sanchez is one of the highest-selling salsas in California based on Neilson reports and is widely known as a San Francisco staple. The company's logo, "Jimmy the Cornman", a cartoon depiction of a boy wearing a sombrero while riding an ear of corn like a rocket, was inspired by Jimmy Sanchez, the youngest of the third generation, and the landing of the first man on the moon, hence the ...
Country Cookin was a Virginia-based chain of casual dining restaurants featuring Southern cuisine with 14 locations throughout Virginia, [1] mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. [2] The first restaurant was opened by Roger Smith in Roanoke, Virginia in 1981. On October 16, 2020, the chain announced that ...