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Onset is generally after a decreased ability to eat for a few days. [2] Diagnosis is generally based on symptoms. [2] Blood sugar levels are often normal or only mildly increased. [2] Other conditions that may present similarly include other causes of high anion gap metabolic acidosis including diabetic ketoacidosis. [2]
The use of the word "drunk" to signify being overcome by substances other than alcohol is long-established, e.g. drunk with opium (1585), or with tobacco (1698). [2]In October 1905, Thomas Edison (then 58 years old) declared that "the country is food drunk.... the people eat too much and sleep too much, and don't work enough". [3]
The tendency to get tired after eating isn’t inherently suggestive of something amiss. However, you might think of it as a problem due to cultural norms, particularly in the United States, that ...
Avoiding eating meals or snacks composed entirely of carbohydrates; [20] simultaneously ingest fats [dubious – discuss] and proteins, which have slower rates of absorption; [citation needed] Consistently choosing longer lasting, complex carbohydrates to prevent rapid blood-sugar dips in the event that one does consume a disproportionately ...
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It was continued to use throughout the late 1900s with more cases reported of the condition. In the 21st century, food addiction are often associated with eating disorders. [5] The term binge eating is defined as eating an unhealthy amount of food while feeling that one's sense of control has been lost. [6]
Make sure to eat dinner early enough so a full stomach doesn't interrupt sweet dreams! Watch the video above to learn more about the science behind which foods can cause nightmares.