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Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...
Most people who develop wound botulism inject drugs several times a day, so determining a timeline of when onset symptoms first occurred and when the toxin entered the body can be difficult. It is more common in people who inject black tar heroin. [71] Wound botulism signs and symptoms include: [70] [72] Difficulty swallowing or speaking
The paralysis caused by botulism can persist for two to eight weeks, during which supportive care and ventilation may be necessary to keep the patient alive. [73] Botulism can be fatal in five to ten percent of people who are affected. [70] However, if left untreated, botulism is fatal in 40 to 50 percent of cases. [79]
Clostridium botulinum can produce botulinum toxin in food or wounds and can cause botulism. This same toxin is known as Botox and is used in cosmetic surgery to paralyze facial muscles to reduce the signs of aging; it also has numerous other therapeutic uses.
Foodborne botulism can also cause vomiting, nausea, stomach pain and diarrhea, according to the CDC. This article was originally published on TODAY.com Show comments
Eating foods contaminated with the toxin can cause paralysis, breathing difficulties and sometimes death. Improperly canned, preserved or fermented foods are common sources. Symptoms typical of botulism can include severe abdominal pain, vomiting, diarrhea, blurred vision, a dry mouth, difficulty in swallowing or speaking, and neurological ...
The products are being recalled because the defect found on a limited number of products could cause the contents of the can to leak or become contaminated with clostridium botulinum.
Salmonella was the cause of illness in two of the three largest outbreaks that year. Hummus was the top source with 802 illnesses, the CDC reported. Another Salmonella outbreak was linked to ...