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Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Quality soil is the key to a thriving vegetable garden. "All soil types benefit from organic matter, such as compost, to add texture and increase nutrient-holding capacity," says Richard Zondag ...
Erickson-Brown loves fennel thinly shaved in salads, too, dressed with good olive oil, crunchy salt, and maybe a little lemon juice. To make it fancier, she adds some citrus (orange or grapefruit ...
Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the eastern and south-central United States. [3] It is generally between 50 cm and 2 meters tall with several stems that fork from a substantial base. [ 4 ]
Fennel: Foeniculum vulgare: Dill [86] Dill [86] Ladybugs, syrphid fly, [65] tachinid fly: Aphids [65] Fennel is allelopathic to most garden plants, inhibiting growth, causing to bolt, or actually killing many plants. [87] When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the ...
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Fennel (Arabic: shūmmar; shōmar;Hebrew: shūmmar;) Stems and tender leaves of the common fennel are used principally as a spice to flavor cooked dishes, as well as an additive in preserved foodstuffs and in alcoholic beverages. [96] [36] [97] A tea can also be produced from the seeds of fennel. [98] Frankenia revoluta: Sea-heath
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