Search results
Results From The WOW.Com Content Network
Representative figures for the amount of grapes needed for 100 L of wine are 160 kg for white wine, 130 kg for red wine, and 140 kg for a mixture of red and white wine. [1] Thus: [2] for white wine, 100 hl/ha ≈ 16,000 kg/ha (16 t/ha) = 6.5 tons per acre. 1 ton per acre = 2470 kg/ha ≈ 15 hl/ha
Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per hectare Vine training
Esca (Measles, Spanish Measles, Black Measles) is a basidiomycete disease caused by several species of the Fomitiporia. [30] It is a common cause of economic loss in the state. [30] Vasquez 2007 assessed losses $2,000 to $3,000 per hectare ($810 to $1,210/acre) for all afflictions called "Esca" in the state's vineyards. [30]
Here's a handy guide for diagnosing and treating your lawn's post-summer damage.
For premium support please call: 800-290-4726 more ways to reach us
Now the dominant nitrogen-fixing plant in the eastern United States, kudzu fixes an estimated 235 kilograms per hectare (209 + 11 ⁄ 16 lb/acre) of nitrogen per year, which is an order of magnitude higher than the rates of native species. [6] This ability allows it to flourish in nitrogen-poor sites where other plants are unable to grow.
For premium support please call: 800-290-4726 more ways to reach us
The Loire Valley has a high density of vine plantings with an average of 1,600-2,000 vines per acre (4,000-5,000 per hectare). Some Sancerre vineyards have as many as 10,000 plants per hectare. Some Sancerre vineyards have as many as 10,000 plants per hectare.